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Carrot Pineapple Bread

June 5, 2018 by eniola.lasisi

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Carrot Pineapple Bread
pineapple carrot bread
Votes: 1
Rating: 4
You:
Rate this recipe!
Course side dish
Prep Time 15 minutes
Cook Time 20-1 minutes to hour
Servings
muffin
Ingredients
  • 1 tsp oil or cooking spray
  • 3/4 cup sugar
  • 1/3 cup unsweetened applesauce
  • 3 eggs
  • 1 cup carrot grated
  • 1 cup crushed pineapple un-drained
  • 2 tsps vanilla
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1½ tsp ground cinnamon
Course side dish
Prep Time 15 minutes
Cook Time 20-1 minutes to hour
Servings
muffin
Ingredients
  • 1 tsp oil or cooking spray
  • 3/4 cup sugar
  • 1/3 cup unsweetened applesauce
  • 3 eggs
  • 1 cup carrot grated
  • 1 cup crushed pineapple un-drained
  • 2 tsps vanilla
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1½ tsp ground cinnamon
pineapple carrot bread
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area
  2. Clean the tops of canned food items before opening them.
  3. Preheat oven to 350˚F.
  4. Grease 2 loaf pans or about 18 muffin cups or use paper liners on muffin tin.
  5. Combine sugar, applesauce, and eggs in a large mixing bowl.
  6. Add carrot, pineapple and vanilla.
  7. In a separate mixing bowl, mix flour, baking soda and cinnamon.
  8. Add the flour mixture to the carrot mixture and mix well.
  9. Pour into loaf pans or muffin cups and fill to about ⅔ full.
  10. Bake loaves for 1 hour. Muffins for 20 minutes.
  11. Cool and serve.
Recipe Notes

Nutrition Facts Servings: 18, Serv. size: 1 muffin or ½ “ slice, Amount per serving: Calories 130, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 85g (4% DV), Total Carb. 27g (10% DV), Fiber 1g (4% DV), Total Sugars 12g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (0% DV), Iron (6% DV), Potas. (2% DV).

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Filed Under: recipes

Apple Bread

June 5, 2018 by eniola.lasisi

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Apple Bread
apple bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Servings
inch slice
Ingredients
  • 2 eggs
  • 2/3 cup sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 2 cups apples chopped or grated
Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Servings
inch slice
Ingredients
  • 2 eggs
  • 2/3 cup sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 2 cups apples chopped or grated
apple bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Preheat oven to 350°F
  3. In the first bowl, beat the eggs.
  4. Add sugar, applesauce, oil and vanilla to eggs. Beat until smooth.
  5. In the second bowl, sift flours, baking soda, baking powder, salt and cinnamon together.
  6. Add sifted ingredients and apples to the first mixture.
  7. Mix all ingredients until blended
  8. Pour batter into a greased loaf pan.
  9. Bake for 1 hour.
Recipe Notes

Nutrition Facts Servings: 16, Serv. size: 1 ½ inch slice, Amount per serving: Calories 140, Total Fat 4.5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 150g (7% DV), Total Carb. 23g (8% DV), Fiber 2g (7% DV), Total Sugars 10g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (2% DV).

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Filed Under: recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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