Carrot Pineapple Bread
Servings Prep Time
1muffin 15minutes
Cook Time
20-1minutes to hour
Servings Prep Time
1muffin 15minutes
Cook Time
20-1minutes to hour
Ingredients
Instructions
  1. Wash your hands and clean your cooking area
  2. Clean the tops of canned food items before opening them.
  3. Preheat oven to 350˚F.
  4. Grease 2 loaf pans or about 18 muffin cups or use paper liners on muffin tin.
  5. Combine sugar, applesauce, and eggs in a large mixing bowl.
  6. Add carrot, pineapple and vanilla.
  7. In a separate mixing bowl, mix flour, baking soda and cinnamon.
  8. Add the flour mixture to the carrot mixture and mix well.
  9. Pour into loaf pans or muffin cups and fill to about ⅔ full.
  10. Bake loaves for 1 hour. Muffins for 20 minutes.
  11. Cool and serve.
Recipe Notes

Nutrition Facts Servings: 18, Serv. size: 1 muffin or ½ “ slice, Amount per serving: Calories 130, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 85g (4% DV), Total Carb. 27g (10% DV), Fiber 1g (4% DV), Total Sugars 12g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (0% DV), Iron (6% DV), Potas. (2% DV).