Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969

Animal Toast

by


Print Recipe
 Animal Toast
Animal Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings
slices
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings
slices
Ingredients
Animal Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Wash all fruit.
  3. Toast whole wheat bread.
  4. Slice bananas and strawberries.
  5. Spread the peanut butter over the toast.
  6. Place fruit on toast to create any animal face of your choice.
  7. Enjoy!
Recipe Notes

Nutrition Facts Servings: 4, Serv. size: 1 slice (121g), Amount per serving: Calories 220, Total Fat 9g (12% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 210g (9% DV), Total Carb. 28g (10% DV), Fiber 3g (11% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 8g, Vit. D 0mcg(0% DV), Calcium 49mg (4% DV), Iron 1mg (6% DV), Potas. 347mg (8% DV)

Share this Recipe

Energy Nuggets

by

Print Recipe
 Energy Nuggets
Energy Nuggets
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Dessert
Prep Time 10 minutes
Servings
Energy Nugget
Ingredients
Course Dessert
Prep Time 10 minutes
Servings
Energy Nugget
Ingredients
Energy Nuggets
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Mix together peanut butter, nonfat dry milk, and honey in a large bowl.
  3. Add crushed graham crackers and oatmeal and mix with a spoon.
  4. Roll the mixture with your hands into 24 snack size balls . Store in an airtight container in the refrigerator.
Recipe Notes

Nutrition Facts Servings: 24, Serv. size: 1 Energy Nugget, Amount per serving: Calories 60, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 35g (2% DV), Total Carb. 10g (4% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 6g Added Sugars, 12% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (0% DV), Potas. (2% DV).

Share this Recipe