Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969

Green Monster Smoothie

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 Green Monster Smoothie
green-monster-smoothie
Votes: 2
Rating: 5
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Rate this recipe!
Course smoothie
Prep Time 5 minutes
Servings
cup
Ingredients
Course smoothie
Prep Time 5 minutes
Servings
cup
Ingredients
green-monster-smoothie
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Add all ingredients to blender and process until smooth.
  3. Serve immediately.
  4. Cover and refrigerate leftovers.
Recipe Notes

Nutrition Facts Servings: 4, Serv. size: 1 cup, Amount per serving: Calories 90, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 90g (4% DV), Total Carb. 19g (7% DV), Fiber 1g (4% DV), Total Sugars 14g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium (8% DV), Iron (0% DV), Potas. (6% DV)

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Beef and Rice Florentine

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 Beef and Rice Florentine
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
cup
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
cup
Ingredients
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Spray a large non-stick skillet evenly with non-stick cooking spray.
  3. Add onions. Cook on medium heat for 2 minutes.
  4. Add garlic and cook for 1 minute.
  5. Add ground meat, brown. Drain fat, if any.
  6. Push meat together to the side of the pan. Add spinach and tomato. Mix together.
  7. Add seasonings and mix.
  8. Stir in rice and water, mix together.
  9. Cover and cook for 2-3 minutes or until everything is heated through.
  10. Sprinkle with cheese and serve.
Recipe Notes

Nutrition Facts Servings: 6, Serv. size: 1 1/2 of recipe (207g), Amount per serving: Calories 190, Total Fat 5g (6% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 150g (7% DV), Total Carb. 16g (6% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 20g, D (0% DV), Calcium 78mg (6% DV), Iron 3mg (15% DV), Potas. 471mg (10% DV).

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