• Skip to primary navigation
  • Skip to main content
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Menu
  • County Offices
    • Bexar County
    • Cameron County
    • Dallas County
    • El Paso County
    • Harris County
    • Hidalgo County
    • Nueces County
    • Tarrant County
    • Travis County
  • About

Chicken BBQ Pizza

June 5, 2018 by eniola.lasisi


Print Recipe
Chicken BBQ Pizza
BBQ Chicken Pizza
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Main Dish
Prep Time 10 minutes
Cook Time 7-12 minutes
Servings
pizza
Ingredients
  • 6 English muffins
  • 1 chopped bell pepper
  • 2/3 cup barbecue sauce
  • 1½ cups shredded chicken, cooked
  • 3/4 cup reduced fat shredded smoked or cheddar cheese
  • 1/2 red onion sliced
Course Main Dish
Prep Time 10 minutes
Cook Time 7-12 minutes
Servings
pizza
Ingredients
  • 6 English muffins
  • 1 chopped bell pepper
  • 2/3 cup barbecue sauce
  • 1½ cups shredded chicken, cooked
  • 3/4 cup reduced fat shredded smoked or cheddar cheese
  • 1/2 red onion sliced
BBQ Chicken Pizza
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Heat oven to 450°F.
  3. Slice English muffins in half and place on ungreased, large cookie sheet.
  4. Wash, scrub and cut-up bell pepper and onion.
  5. Spread barbecue sauce on English muffins to within ¼ inch of edges.
  6. Top with chicken, cheese, onions and bell peppers.
  7. Bake 7 to 12 minutes or until cheese is melted.
Recipe Notes

Nutrition Facts Servings: 12, Serv. size: 1 pizza(78g), Amount per serving: Calories 150, Total Fat 4g (5% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 310g (13% DV), Total Carb. 20g (7% DV), Fiber 0g (0% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 9g, D (0% DV), Calcium (8% DV), Iron (6% DV), Potas. (2% DV).

Share this Recipe

Filed Under: 5 ingredients or less, recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information