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MyPlate Pizza

June 24, 2019 by nadia.payne


Print Recipe
MyPlate Pizza
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
slices
Ingredients
  • 1 premade pizza crust whole wheat
  • 1/2 cup pizza sauce low sodium
  • 1 cup reduced fat mozzarella cheese shredded
  • 17 slices turkey pepperoni reduced fat
  • variety of vegetables
Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
slices
Ingredients
  • 1 premade pizza crust whole wheat
  • 1/2 cup pizza sauce low sodium
  • 1 cup reduced fat mozzarella cheese shredded
  • 17 slices turkey pepperoni reduced fat
  • variety of vegetables
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash hands, vegetables, and clean cooking area.
  2. Preheat oven to 400°F.
  3. Chop all your vegetable toppings.
  4. Remove crust from package and place on the baking sheet.
  5. Spread pizza sauce evenly on the crust.
  6. Add pizza toppings.
  7. Bake in a preheated oven for 8-12 minutes or until cheese in the center is melted and the crust is golden brown.
  8. Carefully remove from oven and let it stand for 5 minutes before serving.
  9. Cut into slices.
  10. Enjoy!
Recipe Notes

Nutrition Facts Servings: 3, Serv. size: 2 slice (136g), Amount per serving: Calories 270, Total Fat 3.5g (4% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 470g (20% DV), Total Carb. 33g (12% DV), Fiber 3g (11% DV), Total Sugars 5g (Incl. 2g Added Sugars, 4% DV), Protein 19g, Vit. D 0mcg(0% DV), Calcium 307mg (25% DV), Iron 2mg (10% DV), Potas. 221mg (4% DV)

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Filed Under: 5 ingredients or less, recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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