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Simple Cranberry Sauce

November 13, 2019 by nadia.payne


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Simple Cranberry Sauce
Votes: 0
Rating: 0
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Rate this recipe!
Course side dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
  • 12 oz fresh or frozen cranberries
  • 2 pears peeled, cubed small
  • 1/4 cup honey
  • 1/2 cup water
  • 1/4 cup 100% orange juice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp orange zest use 1 medium orange
Course side dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
  • 12 oz fresh or frozen cranberries
  • 2 pears peeled, cubed small
  • 1/4 cup honey
  • 1/2 cup water
  • 1/4 cup 100% orange juice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp orange zest use 1 medium orange
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Rinse cranberries and discard any bad ones.
  3. Rinse pears, peel and cut into small cubes.
  4. In a medium saucepan combine cranberries, pears, water, and honey. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until cranberries burst and the mixture has thickened to your liking, about 5 to 10 minutes.
  5. Remove the pot from heat and stir in orange juice, cinnamon, and orange zest.
  6. The sauce will continue to thicken as it cools. Store in refrigerator.
  7. Enjoy!
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Filed Under: Holidays, recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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