Check out these Fall recipes!
Know how to safely thaw your holiday turkey?
Watch the “Defrosting Your Turkey Safely” video (or download PDF)
June is National Dairy Month and the start of Summer!
Summer is officially starting on June 21 and it’s National Dairy Month! What better way to celebrate than trying our yummy – Almost A MyPlate Sundae! This versatile recipe will make a great snack or dessert to celebrate the first day of Summer!
The simple recipe is perfect for one or a group and customizable to your favorite fruit or dietary needs. It’s quick to prepare – only taking 10 minutes to prep! Using yogurt made with pasteurized milk ensures it’s safe and tasty!
Easy Shredded Chicken
Easy Shredded Chicken
Ingredients
- 5 chicken breasts uncooked
- 1 tsp salt
- 1 tsp pepper
- 1 cup low-sodium chicken broth
- Additional seasoning as desired
Instructions
- Wash your hands and clean your cooking area.
- Combine the ingredients in the Pressure Cooker. Add the chicken breasts, seasoning, and chicken broth. Then briefly toss to combine, being sure to arrange the chicken in an even layer.
- Pressure cooking: cover with the lid and press, “Pressure Cook/Manual”. Use the +/- buttons to program for 10 minutes. Once the time is up, release the steam one of two ways: Natural Release: 5 minutes, followed by a quick release with remaining pressure, or set vapor release to “Vent” for Quick Release.
- Remove the lid and use two forks to shred the chicken. Toss with the remaining juices in the pressure cooker.
- Serve or store.
Notes
Skillet Mac and Cheese
Skillet Mac and Cheese
Ingredients
- 1/2 cup onion chopped
- 2 cups frozen broccoli defrosted
- 1 cup fat free milk
- 1/4 tsp black pepper
- 1 1/4 cups reduced fat cheddar cheese shredded
- 4 cups 100% whole wheat pasta cooked
- non-stick cooking spray
Instructions
- Wash your hands and clean your cooking area.
- Spray a large non-stick skillet evenly with non-stick cooking spray.
- Add onions and broccoli. Cook on medium heat for 2 minutes.
- Add milk, pepper and cheese to the skillet. Cook on medium to low heat until cheese melts. Stir frequently.
- Add pasta and stir to combine all ingredients. Cook until pasta is warm, 2-3 minutes.
- Serve immediately and enjoy!!
Notes
Berry Good Pizza
Berry Good Pizza
Ingredients
- 1 can reduced fat crescent rolls
- 2 tbsp instant sugar free vanilla pudding mix
- 1 cup fat free vanilla yogurt
- 1/4 cup Strawberries diced
- 1/4 cup raspberries
- 1/4 cup blueberries
Instructions
- Wash your hands, fruit, and clean your cooking area.
- Preheat oven to 375°F.
- Unroll the crescent rolls onto your work surface.
- Pinch together the holes.
- Cut eight individual pizzas using a cookie cutter and place on a nonstick cookie sheet.
- Bake the crust for 10-12 minutes until golden and let crust cool completely.
- Combine fat free vanilla yogurt and instant sugar free vanilla pudding mix; stir well.
- Dice strawberries.
- Spread yogurt mixture over the cooled crust.
- Arrange the fruit over the pizzas.
- Serve immediately and enjoy!