Nutrition Facts Servings: 8, Serv. size: ΒΌ cup, Amount per serving: Calories 80, Total Fat 2g (3% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 430mg (19% DV), Total Carb. 9g (3% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (8% DV), Iron (6% DV), Potas. (6% DV)
Keyword Dairy, English, Protein, Vegetables