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Expanded Food and Nutrition Education ProgramEducating families since 1969
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  • Recipes – Under Construction

Pumpkin Oat Bars

October 16, 2019 by alex.kelley

 

Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Pumpkin Oat Bars

Pumpkin Oat Bars

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Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert, Kid Friendly, Snack
Servings 14 bars

Ingredients
  

  • 2 1/4 cups uncooked oats
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup pumpkin puree
  • 3/4 cup low-fat milk
  • 1/4 cup honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 tsp pumpkin spice

Instructions
 

  • Wash your hands and clean your cooking area.
  • Combine all ingredients in a bowl and pour into a square pyrex dish that has been slightly oiled.
  • Bake at 350 F for about 35 minutes.
  • Store in refrigerator.
  • Enjoy!

Nutrition Facts Servings

Nutrition Facts Servings: 14, Serv. size: 1 bar (55g), Amount per serving: Calories 90, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 90g (4% DV), Total Carb. 17g (6% DV), Fiber 2g (7% DV), Total Sugars 7g (Incl. 5g Added Sugars, 10% DV), Protein 3g, Vit. D 0mcg(0% DV), Calcium 51mg (4% DV), Iron 1mg (6% DV), Potas. 29mg (0% DV)
Keyword Dairy, English, Grains, Protein, Vegetables

Filed Under: recipes

How to Roast Pumpkin Seeds

October 15, 2019 by nadia.payne

 

Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Pumpkin seeds

Roasted Pumpkin Seeds

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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Servings 8

Ingredients
  

  • 2 cups raw pumpkin seeds
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Wash your hands and clean your cooking area.
  • Cut pumpkin, scrape out seeds and place in a colander.
  • Cover the seeds with water and remove remaining pumpkin flesh.
  • Strain seeds in a colander and set aside.
  • Bring a pot with 2-3 inches of water plus a few dashes of salt to a boil over medium to high heat.
  • Add seeds to the water and let them simmer for 10 minutes.
  • Strain seeds from hot water and pat dry.
  • Preheat the oven to 375 F.
  • Place seeds in a small mixing bowl and add the olive oil, salt, and black pepper. Mix well.
  • Transfer to a parchment paper-lined baking sheet and spread them out into one even layer.
  • Bake at 375 F for 20-30 minutes, or when lightly browned, remove the pan from the oven and let them cool.
  • Enjoy!

Nutrition Facts Servings

Nutrition Facts Servings: 8, Serv. size: 1/4 cup (32g), Amount per serving: Calories 190, Total Fat 14g (18% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 150g (7% DV), Total Carb. 4g (1% DV), Fiber 2g (7% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 11g, Vit. D 0mcg(0% DV), Calcium 07mg (0% DV), Iron 4mg (20% DV), Potas. 245mg (6% DV)
Keyword English

Filed Under: recipes

Pumpkin Spice

October 15, 2019 by nadia.payne

 

Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo

Pumpkin Spice

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Course Spices

Ingredients
  

  • 3 tbsp ground cinnamon
  • 2 tsp ground ginger
  • 2 tsp nutmeg
  • 1 tsp ground allspice
  • 1 tsp ground cloves

Instructions
 

  • Wash your hands and clean your cooking area.
  • Combine spices in a small bowl, mix well to combine.
  • Store in a small jar or spice container.
  • Enjoy!

Filed Under: recipes

NEA Ana Hernandez brings a passion for healthy eating to Houston’s Denver Harbor community

September 12, 2019 by nadia.payne

Participants walking into a nutrition education class at Vecino’s Denver Harbor Family Clinic receive a warm welcome: an inviting display of fruits, vegetables and pantry staples lines a table at the front of the room, ready for use in hands-on learning activities. Colorful posters illustrate healthy eating and the five food groups.

But most importantly, participants are met each week by instructor Ana Hernandez, who spends time before each class catching up with families, swapping favorite recipe tips, and cheering on even the smallest successes.

Tight budgets and limited time make healthy eating a challenge

For a busy family on a tight budget, relying on prepackaged meals and fast food often seems like the only reasonable option. After all, food dollars stretch just so far, and working parents have very little time to shop and cook. Hernandez aims to change this misconception.

As a Nutrition Education Associate with Texas A&M AgriLife Extension, she shares her passion for eating with working families throughout Harris County, spreading the message that cooking meals from home is not only easy, but healthier and far less expensive than prepackaged options.

Making healthy eating fun, affordable and achievable

Through a partnership with Vecino Health Centers, Texas A&M Agrilife Extension brings the Expanded Food and Nutrition Education Program to the Denver Harbor community twice each year. For seven weeks in the spring and fall, Hernandez makes the prospect of healthy eating and basic exercise fun, affordable and achievable for participants.

The popular course, currently offered to Spanish-speaking patients and community members at Vecino’s Denver Harbor Family Clinic, gives participants the knowledge to understand balanced nutrition, read labels, and cook healthy meals with everyday ingredients. The program is also available in English.

“A lot of people in our community don’t know anything about how to cook for our families and how to have a healthy life,” says Hernandez. “We work with families to show them it’s not expensive to eat healthy and make better choices.”

A powerful impact on the health of a community

When it comes to the health of the community, courses like the one Hernandez’ teaches have a staggering impact. Studies show that every dollar spent on the Expanded Food and Nutrition Education Program reduces healthcare costs by ten dollars. For all of Harris County, where the program runs at schools, community centers, clinics, churches and jails, this equals a community-wide savings of more than eight-million dollars.

This partnership with Texas A&M Agrilife Extension is just one Vecino’s services aimed at helping patients prevent and manage chronic conditions such as diabetes and heart disease. It represents a continuing commitment to expand preventative care and improve the long-term health of the entire community.

Article by: Vecino Health Centers

original post: https://vecinohealthcenters.org/partner-spotlight-texas-am-agrilife-extension/

Filed Under: News

Tasty Turkey Tacos

August 27, 2019 by nadia.payne

Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Tasty turkey tacos

Tasty Turkey Tacos

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Course Kid Friendly, Main Dish
Servings 6 people

Ingredients
  

  • 2 tsp chili powder
  • 3 tsp cumin
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1 lb 93% ground turkey
  • 12 crunchy taco shells
  • 2 cups romaine lettuce - shredded
  • 1 cup tomato - chopped
  • 4 oz 2% reduced-fat shredded Mexican-blend cheese
  • water - if neeed

Instructions
 

  • Wash your hands and vegetables. Clean your cooking area.
  • Combine chili powder, cumin, onion powder, garlic powder, dried oregano, and paprika in a small bowl.
  • Heat a large non-stick skillet over medium-high. Add turkey; cook 5 minutes or until browned, stirring to crumble. Sprinkle with spice mixture; cook 1 minute or until fragrant, stirring constantly. Add water (if needed); cook 4 minutes or until thickened and meat is done.
  • Heat taco shells according to package directions.
  • Fill shells evenly with turkey filling, lettuce, tomato, avocado, and cheese.
  • Enjoy!

Nutrition Facts Servings

Nutrition Facts Servings: 6, Serv. size: 2 tacos, Amount per serving: Calories 290, Total Fat 15g (19% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 320mg (14% DV), Total Carb. 17g (6% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 21g, Vit. D (0% DV), Calcium (20% DV), Iron (10% DV), Potas. (4% DV)
Keyword Dairy, English, Grains, Protein, Vegetables

Filed Under: recipes

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Texas A&M AgriLife Extension Service
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This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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