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tacos on a plate

Tasty Turkey Tacos

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Course Main Dish
Servings 6 people

Ingredients
  

  • 2 tsp chili powder
  • 3 tsp cumin
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1 lb 93% ground turkey
  • 12 crunchy taco shells
  • 2 cups romaine lettuce shredded
  • 1 cup tomato chopped
  • 4 oz 2% reduced-fat shredded Mexican-blend cheese
  • water if neeed

Instructions
 

  • Wash your hands and vegetables. Clean your cooking area.
  • Combine chili powder, cumin, onion powder, garlic powder, dried oregano, and paprika in a small bowl.
  • Heat a large non-stick skillet over medium-high. Add turkey; cook 5 minutes or until browned, stirring to crumble. Sprinkle with spice mixture; cook 1 minute or until fragrant, stirring constantly. Add water (if needed); cook 4 minutes or until thickened and meat is done.
  • Heat taco shells according to package directions.
  • Fill shells evenly with turkey filling, lettuce, tomato, avocado, and cheese.
  • Enjoy!