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Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Pumpkin Oat Bars

Pumpkin Oat Bars

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert, Kid Friendly, Snack
Servings 24

Ingredients
  

  • 4 1/2 cups uncooked oats
  • 1 can (15 oz.) pumpkin puree
  • 1 1/2 cups low-fat milk
  • 1/2 cup honey
  • 2 eggs
  • 3 tsp pumpkin spice
  • 2 tsp vanilla extract
  • 1/2 tsp salt

Directions
 

  • Wash your hands and clean your cooking area.
  • Combine all ingredients in a large bowl and pour into a lightly greased 9x13 glass dish.
  • Bake at 350°F for about 35 minutes.
  • Serve.
  • Store leftovers in the refrigerator.

Nutrition Facts

Serv. size: 1 bar (60g), Amount per serving: Calories 100, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 60g (3% DV), Total Carb. 19g (7% DV), Fiber 2g (7% DV), Total Sugars 7g (Incl. 6g Added Sugars, 12% DV), Protein 3g, Vit. D 0mcg(0% DV), Calcium 86mg (6% DV), Iron 1mg (6% DV), Potas. 127mg (2% DV)
Keyword Dairy, English, Grains, Protein, Vegetables