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  • Recipes – Under Construction

MyPlate Pizza

June 24, 2019 by nadia.payne

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Texas A&M AgriLife Extension logo (color)

MyPlate Pizza

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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Dish
Servings 6 slices

Ingredients
  

  • 1 premade pizza crust - whole wheat
  • 1/2 cup pizza sauce - low sodium
  • 1 cup reduced fat mozzarella cheese - shredded
  • 17 slices turkey pepperoni - reduced fat
  • variety of vegetables

Instructions
 

  • Wash hands, vegetables, and clean cooking area.
  • Preheat oven to 400°F.
  • Chop all your vegetable toppings.
  • Remove crust from package and place on the baking sheet.
  • Spread pizza sauce evenly on the crust.
  • Add pizza toppings.
  • Bake in a preheated oven for 8-12 minutes or until cheese in the center is melted and the crust is golden brown.
  • Carefully remove from oven and let it stand for 5 minutes before serving.
  • Cut into slices.
  • Enjoy!

Notes

Nutrition Facts Servings: 3, Serv. size: 2 slice (136g), Amount per serving: Calories 270, Total Fat 3.5g (4% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 470g (20% DV), Total Carb. 33g (12% DV), Fiber 3g (11% DV), Total Sugars 5g (Incl. 2g Added Sugars, 4% DV), Protein 19g, Vit. D 0mcg(0% DV), Calcium 307mg (25% DV), Iron 2mg (10% DV), Potas. 221mg (4% DV)
Keyword English

Filed Under: 5 ingredients or less, recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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