Go Back
Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
MyPlate Pizza

MyPlate Pizza

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Kid Friendly, Main Dish
Servings 6 slices

Ingredients
  

  • 1 premade pizza crust - whole wheat
  • 1/2 cup pizza sauce - low sodium
  • 1 cup reduced fat mozzarella cheese - shredded
  • 17 slices turkey pepperoni - reduced fat
  • variety of vegetables

Instructions
 

  • Wash hands, vegetables, and clean cooking area.
  • Preheat oven to 400°F.
  • Chop all your vegetable toppings.
  • Remove crust from package and place on the baking sheet.
  • Spread pizza sauce evenly on the crust.
  • Add pizza toppings.
  • Bake in a preheated oven for 8-12 minutes or until cheese in the center is melted and the crust is golden brown.
  • Carefully remove from oven and let it stand for 5 minutes before serving.
  • Cut into slices.
  • Enjoy!

Nutrition Facts Servings

Nutrition Facts Servings: 3, Serv. size: 2 slice (136g), Amount per serving: Calories 270, Total Fat 3.5g (4% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 470g (20% DV), Total Carb. 33g (12% DV), Fiber 3g (11% DV), Total Sugars 5g (Incl. 2g Added Sugars, 4% DV), Protein 19g, Vit. D 0mcg(0% DV), Calcium 307mg (25% DV), Iron 2mg (10% DV), Potas. 221mg (4% DV)
Keyword Dairy, English, Grains, Protein, Vegetables