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Purple Smoothie

Purple smoothie

 

Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Purple Smoothie

Purple Smoothie

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Kid Friendly, Main Dish, Snack
Servings 2

Ingredients
  

  • 1/2 cup low-fat plain yogurt
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen raspberries
  • 1/4 tsp vanilla extract

Directions
 

  • Wash your hands and clean your preparation area.
  • Put yogurt, blueberries, raspberries and vanilla extract in the blender.
  • Blend until smooth.
  • Pour into a glass and enjoy!

Nutrition Facts

Serv. size: ½ cup (163g), Amount per serving: Calories 120, Total Fat 1.5g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 45g (2% DV), Total Carb. 25g (9% DV), Fiber 4g (14% DV), Total Sugars 21g (Incl. 0g Added Sugars, 0% DV), Protein 4g, Vit. D (0% DV), Calcium 125mg (10% DV), Iron 1mg (6% DV), Potas. 236mg (6% DV).
Keyword Dairy, English, Fruit

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