World Food Safety Day 2025 is a reminder of the importance of keeping our food safe. Safe food helps prevent illness, reduces medical expenses, and supports healthier lives. When we understand how to handle and prepare food safely, we can make safer choices to protect ourselves and our families.
Using a food thermometer is an easy way to make sure your food is safe to eat. It tells you if meat, chicken, fish, and other foods are cooked enough to kill harmful germs. Sometimes food looks done but isn’t hot enough inside.
Celebrate National Beef Month with Flavor and Nutrition!
Let’s recognize the delicious, nutritious, and economic value of beef. Did you know there are 29 cuts of beef that meet USDA guidelines for lean? With thoughtful planning and preparation, beef can be a healthy, flavorful part of your meals.
Lean beef is a powerhouse of nutrients. Just one three-ounce cooked serving provides 10 essential nutrients, including protein, iron, zinc, and B vitamins—all vital for a strong and healthy body.
Celebrate by exploring new recipes, learning cooking tips, and following food safety best practices. Make beef a wholesome and delicious part of your plate!
Food of the Month
May is Physical Fitness and Sports Month!
Get moving: Try a new sport, take daily walks, or set a workout goal. 🏃♀️⚽💪
Promote health: Physical activity helps reduce the risk of chronic diseases and improves mental well-being.
Encourage others: Whether you’re part of a school, workplace, or community group, you can inspire others to be more active.
Celebrate World Baking Day!
World Baking Day is celebrated on May 18!
It’s a fun and budget-friendly activity for families, offering a chance to pass down cherished baking traditions and recipes from one generation to the next.
Baking starts with one essential ingredient: flour. Choosing the right type of flour can make all the difference in the texture, flavor, and overall success of your baked goods.
Want to see flour in action? Try our Carrot Pineapple Bread!
