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Red, White And Blue Salad

 

Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
A glass bowl layered with watermelon, banana slices, blueberries, and whipped topping, topped with a dollop of whipped topping and a few blueberries, with a slice of watermelon in the background.

Red, White, And Blue Salad

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Kid Friendly, Snack
Servings 6

Ingredients
  

  • 3 cups seeded watermelon - cut into 1-inch cubes
  • 1 cup blueberries
  • 2 medium bananas - peeled and sliced
  • 1 tbsp lime juice (or juice of 1 lime)
  • 1 cup fat-free whipped topping

Directions
 

  • Wash your hands and produce and clean your preparation area.
  • Slice bananas and place in a medium bowl.
  • Squeeze lime juice over bananas and mix well.
  • Add watermelon cubes, blueberries, and whipped topping to banana mixture and stir to combine.
  • Refrigerate until ready to serve.

Nutrition Facts

Serv. size: 1 cup (159g), Amount per serving: Calories 90, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 10g (0% DV), Total Carb. 22g 8% DV), Fiber 2g (7% DV), Total Sugars 13g (Incl. 1g Added Sugars, 2% DV), Protein 1g, Vit. D (0% DV), Calcium 10mg (0% DV), Iron (0% DV), Potas. 270mg (6% DV).
Keyword English, Fruit

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