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  • Recipes – Under Construction

Berry Good Pizza

February 4, 2020 by nadia.payne

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Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Berry Good Pizza

Berry Good Pizza

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Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert, Kid Friendly, Snack
Servings 8 per container

Ingredients
  

  • 1 8 oz can of refrigerated crescent rolls
  • 2 tbsp instant sugar-free vanilla pudding mix
  • 1 cup low-fat vanilla yogurt
  • 1/4 cup strawberries - diced
  • 1/4 cup raspberries
  • 1/4 cup blueberries

Directions
 

  • Wash your hands, fruit, and clean your cooking area.
  • Preheat oven to 375°F.
  • Unroll the crescent rolls onto your work surface.
  • Pinch together the holes.
  • Cut into 8 individual pizzas, or use a cookie cutter for a unique shape. Place on a non-stick cookie sheet.
  • Bake the pizza crusts for 10-12 minutes until golden, cool completely.
  • Combine fat-free vanilla yogurt and instant sugar-free vanilla pudding mix; stir well.
  • Dice strawberries.
  • Spread yogurt mixture over the cooled crust.
  • Arrange the fruit over the pizzas.
  • Serve immediately and enjoy!

Nutrition Facts

Serv. size: 1 slice (74g), Amount per serving: Calories 150, Total Fat 5g (6% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 370mg (16% DV), Total Carb. 22g (8% DV), Fiber 0g (0% DV), Total Sugars 9g (Incl. 2g Added Sugars, 4% DV), Protein 3g, Vit. D (0% DV), Calcium 40mg (4% DV), Iron 1mg (6% DV), Potas. 17mg (0% DV).
Keyword Dairy, English, Fruit, Grains

Filed Under: healthy tips, Holidays, recipes, side dish

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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