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Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Berry Good Pizza

Berry Good Pizza

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Kid Friendly, Snack
Servings 8 per container

Ingredients
  

  • 1 8 oz can of refrigerated crescent rolls
  • 2 tbsp instant sugar-free vanilla pudding mix
  • 1 cup low-fat vanilla yogurt
  • 1/4 cup strawberries - diced
  • 1/4 cup raspberries
  • 1/4 cup blueberries

Directions
 

  • Wash your hands, fruit, and clean your cooking area.
  • Preheat oven to 375°F.
  • Unroll the crescent rolls onto your work surface.
  • Pinch together the holes.
  • Cut into 8 individual pizzas, or use a cookie cutter for a unique shape. Place on a non-stick cookie sheet.
  • Bake the pizza crusts for 10-12 minutes until golden, cool completely.
  • Combine fat-free vanilla yogurt and instant sugar-free vanilla pudding mix; stir well.
  • Dice strawberries.
  • Spread yogurt mixture over the cooled crust.
  • Arrange the fruit over the pizzas.
  • Serve immediately and enjoy!

Nutrition Facts

Serv. size: 1 slice (74g), Amount per serving: Calories 150, Total Fat 5g (6% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 370mg (16% DV), Total Carb. 22g (8% DV), Fiber 0g (0% DV), Total Sugars 9g (Incl. 2g Added Sugars, 4% DV), Protein 3g, Vit. D (0% DV), Calcium 40mg (4% DV), Iron 1mg (6% DV), Potas. 17mg (0% DV).
Keyword Dairy, English, Fruit, Grains