Wash your hands, fruit, and clean your cooking area.

Preheat oven to 375°F.

Unroll the crescent rolls onto your work surface.

Pinch together the holes.

Cut eight individual pizzas using a cookie cutter and place on a nonstick cookie sheet.

Bake the crust for 10-12 minutes until golden and let crust cool completely.

Combine fat free vanilla yogurt and instant sugar free vanilla pudding mix; stir well.

Dice strawberries.

Spread yogurt mixture over the cooled crust.

Arrange the fruit over the pizzas.

Serve immediately and enjoy!