Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969

Strawberry And Banana Candy Cane

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Strawberry banana candy cane

Strawberry And Banana Candy Cane

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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Kid Friendly, Snack
Servings 4

Ingredients
  

  • 10 Strawberries
  • 4 bananas

Directions
 

  • Wash your hands and clean your cooking area.
  • Slice the banana in pieces approx. 1/2 inch thick.
  • Slice the top of the strawberry off and then slice the rest of the strawberry the same thickness as the banana.
  • Place the strawberries and bananas together to represent a candy cane.
  • Alternate the slices to represent a candy cane.
  • Serve.

Nutrition Facts

Serv. size: 1 cane (148g), Amount per serving: Calories 110, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 29g (11% DV), Fiber 4g (14% DV), Total Sugars 16g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium 11mg (0% DV), Iron (0% DV), Potas. 468mg (10% DV).
Keyword English, Fruit