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Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Strawberry banana candy cane

Strawberry And Banana Candy Cane

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Kid Friendly, Snack
Servings 4

Ingredients
  

  • 10 Strawberries
  • 4 bananas

Directions
 

  • Wash your hands and clean your cooking area.
  • Slice the banana in pieces approx. 1/2 inch thick.
  • Slice the top of the strawberry off and then slice the rest of the strawberry the same thickness as the banana.
  • Place the strawberries and bananas together to represent a candy cane.
  • Alternate the slices to represent a candy cane.
  • Serve.

Nutrition Facts

Serv. size: 1 cane (148g), Amount per serving: Calories 110, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 29g (11% DV), Fiber 4g (14% DV), Total Sugars 16g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium 11mg (0% DV), Iron (0% DV), Potas. 468mg (10% DV).
Keyword English, Fruit