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Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Strawberry banana candy cane

Strawberry And Banana Candy Cane

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Course Dessert, Kid Friendly, Snack
Servings 4 people

Ingredients
  

  • 10 Strawberries
  • 4 bananas

Instructions
 

  • Wash your hands and clean your cooking area.
  • Slice the banana approx. 1/2 inch thick.
  • Slice the top of the strawberry off and then slice the widest part of the strawberry approx. 1/2 inch thick.
  • Place the strawberries and bananas together to represent a candy cane.
  • On the bend you may wish to slice the strawberry / banana at an angle.
  • Use the end of the banana for the bottom of the cane curve.
  • Enjoy!

Nutrition Facts Servings

Nutrition Facts Servings: 4, Serv. size: 1 cane, Amount per serving: Calories 110, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 29g (11% DV), Fiber 4g (14% DV), Total Sugars 16g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (10% DV).
Keyword English, Fruit