Strawberry Banana Candy Cane
Course
Dessert
,
side dish
Servings
4
people
Servings
4
people
Ingredients
10
Strawberries
4
bananas
Instructions
Wash your hands and clean your cooking area.
Slice the banana approx. 1/2 inch thick.
Slice the top of the strawberry off and then slice the widest part of the strawberry approx. 1/2 inch thick.
Place the strawberries and bananas together to represent a candy cane.
On the bend you may wish to slice the strawberry / banana at an angle.
Use the end of the banana for the bottom of the cane curve.
Enjoy!