Strawberry And Banana Candy Cane
Ingredients
- 10 Strawberries
- 4 bananas
Instructions
- Wash your hands and clean your cooking area.
- Slice the banana approx. 1/2 inch thick.
- Slice the top of the strawberry off and then slice the widest part of the strawberry approx. 1/2 inch thick.
- Place the strawberries and bananas together to represent a candy cane.
- On the bend you may wish to slice the strawberry / banana at an angle.
- Use the end of the banana for the bottom of the cane curve.
- Enjoy!
Nutrition Facts Servings
Nutrition Facts Servings: 4, Serv. size: 1 cane, Amount per serving: Calories 110, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 29g (11% DV), Fiber 4g (14% DV), Total Sugars 16g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (10% DV).