Wash your hands, apples, and clean your cooking area.
Preheat oven to 425°F.
Peel and thinly slice apples.
In a large bowl, mix sliced apples and remaining ingredients.
Place 1 pie crust in an ungreased pie plate. Press firmly against the bottom and sides.
Add apple mixture to pie dish. Top with the second crust. Press pie crust edges together to seal.
Cut slits or shapes in several places in the top crust.
Bake for 40-45 mins or until apples are soft and crust is golden brown. Cover edge of crust with 2-3 inch wide foil strips for 15-20 minutes to prevent the edges from burning.
Let the pie cool for at least 2 hours before serving. The filling will thicken as it cools.