Garbanzo Crunchies
Ingredients
- 15 oz cooked garbanzo beans - drained
- 1 tbsp olive oil
- Paprika, or chili powder to taste
Instructions
- Wash your hands and clean your cooking area.
- Preheat oven to 350°F.
- Toss garbanzo beans with olive oil.
- Spread on a baking sheet.
- Sprinkle paprika or chili powder over beans.
- Bake 30 minutes or until golden.
- Stir half way through.
- Eat warm or at room temperature.
Notes
Nutrition Facts Servings: 8, Serv. size: ¼ cup (55g), Amount per serving: Calories 60, Total Fat 3g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 150g (7% DV), Total Carb. 7g (3% DV), Fiber 2g (7% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (2% DV)