Name: Easy Shredded Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 chicken breasts uncooked; 1 tsp salt; 1 tsp pepper; 1 cup low-sodium chicken broth; Additional seasoning as desired

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Easy Shredded Chicken

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Dish

Servings 7

Ingredients

5 chicken breasts uncooked
1 tsp salt
1 tsp pepper
1 cup low-sodium chicken broth
Additional seasoning as desired

Instructions

Wash your hands and clean your cooking area.
Combine the ingredients in the Pressure Cooker. Add the chicken breasts, seasoning, and chicken broth. Then briefly toss to combine, being sure to arrange the chicken in an even layer.
Pressure cooking: cover with the lid and press, “Pressure Cook/Manual”. Use the +/- buttons to program for 10 minutes. Once the time is up, release the steam one of two ways: Natural Release: 5 minutes, followed by a quick release with remaining pressure, or set vapor release to “Vent” for Quick Release.
Remove the lid and use two forks to shred the chicken. Toss with the remaining juices in the pressure cooker.
Serve or store.

Notes

Keyword English