Expanded Food and Nutrition Education Program

Cucumber Salsa

Courseside dish

Servings	Prep Time
1/2cup	15minutes

Servings	Prep Time
1/2cup	15minutes

Ingredients

1 cucumberpeeled and chopped
1 small avocadopeeled and chopped
1/4cup red onionminced
2tbsps cilantrochopped
1 Serrano pepperseeded and minced
1 clove garlicminced
2tbsps fresh lime juice
2tbsps water(optional)

Instructions

Wash your hands and clean your cooking area.
Chop all vegetables as requested in the ingredients list.
In a large bowl, combine all the ingredients. Add salt to taste.
Refrigerate before serving so flavors can meld.

Recipe Notes

Nutrition Facts Servings: 6, Serv. size: 1/2 cup (86g), Amount per serving: Calories 60, Total Fat 5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0g (0% DV), Total Carb. 5g (2% DV), Fiber 3g (11% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 1g, D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (4% DV).