• Skip to primary navigation
  • Skip to main content
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Menu
  • HOME
  • Inside EFNEP
  • Making A Difference
  • County Offices
    • Bexar County
    • Cameron County
    • Dallas County
    • El Paso County
    • Fort Bend County
    • Harris County
    • Hidalgo County
    • Nueces County
    • Tarrant County
    • Travis County
  • Recipes – Under Construction

Almost A MyPlate Sundae

June 4, 2018 by alex.kelley

Jump to Recipe Print Recipe

 

Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Almost a MyPlate Sunday

Almost A MyPlate Sundae

Print Recipe Share on Facebook Share on X Share by Email Share on WhatsApp
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert, Kid Friendly, Main Dish, Side Dish, Snack
Servings 1 sundae

Ingredients
  

  • 1/2 cup strawberries or other fruit (fresh, frozen, or canned in 100% juice)
  • 1 graham cracker square (2 1/2 inches) - crushed
  • 1/2 cup low-fat yogurt - any flavor
  • 1 tbsp chopped nuts - any type

Directions
 

  • Wash your hands and clean your cooking area.
  • Wash and slice fruit. In a plastic sandwich bag or bowl, crush the graham cracker square.
  • In a small bowl or cup, layer the crushed graham cracker, yogurt, fruit and nuts.
  • Serve.

Nutrition Facts

Serv. size: 1 sundae (219g), Amount per serving: Calories 190, Total Fat 8g (10% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 105g (5% DV), Total Carb. 23g (8% DV), Fiber 2g (7% DV), Total Sugars 16g (Incl. 4g Added Sugars, 8% DV), Protein 8g, Vit. D (0% DV), Calcium 250mg (20% DV), Iron 1mg (6% DV), Potas. 448mg (10% DV).
Keyword Dairy, English, Fruit, Grains, Protein

Filed Under: 5 ingredients or less, recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veteran's Portal
  • Equal Opportunity
  • Open Records/Public Information