April 23rd is Picnic Day 🧺 and is the perfect opportunity to enjoy delicious food outdoors with friends and family. Make your picnic memorable for all the right reasons by keeping food safety in mind!
Bring a cooler packed with ice packs to keep perishable foods chilled below 40°F. Wash your hands before handling food, and bring hand sanitizer for easy clean-ups. Keep raw meats separate from ready-to-eat foods, and don’t let foods sit out longer than two hours—or just one hour if it’s hot outside.
With just a few simple steps, you can savor your Picnic Day feast while keeping everyone happy and healthy. Here’s to tasty, safe, and sunny celebrations!
Try our tasty Cucumber Salad to take on your picnic!
