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Back To School Month

August 7, 2025 by julie.ommert

August is “Back To School Month” – Let’s “Fall” back with healthy, safe and fun school lunches!

Worried about packing healthy lunches your kids will actually eat? You’re not alone. Many parents struggle to find nutritious, tasty options for school days. The good news? With smart shopping and a little creativity, you can pack lunches that are both healthy and fun.

1. Add Fruits & Veggies
Pack easy options like apples, grapes, carrots, and cucumbers. Include dips like hummus or low-fat dressing for variety.

2. Make Fruit Fun
Use yogurt or pudding as dips. Try fruit salads and mix textures like apples with oranges.

3. Choose Whole Grains
Go for whole-wheat bread, brown rice, and whole-grain snacks. Check labels—look for “whole” as the first ingredient and high fiber.

4. Pick 100% Juice
Avoid added sugars. Choose juices labeled “100% juice” only.

5. Include Calcium
Add low-fat milk, yogurt, cheese sticks, or calcium-fortified foods to support growing bones.

6. Keep Lunches Safe
Use insulated bags and ice packs for cold foods, thermoses for hot foods. Avoid reusing wraps or bags and toss perishable leftovers.

Tip: Mix up flavors and textures to keep lunches fun and nutritious!

Try one of our kid favorite recipes for lunch or after school:

After School Hummus

Crunchy Banana on a Stick

Filed Under: healthy tips, recipes

National Family Fun Month

August 7, 2025 by julie.ommert

August is National Family Fun Month — the perfect time to make memories together! Stay active and connected by planning fun family activities like going fishing, visiting a local park, enjoying outdoor games at home, or exploring your community. Plus, celebrate National Farmers Market Week by taking a trip to your local farmers market — discover fresh produce, try new foods, and support local growers!

 

Filed Under: healthy tips, Physical Activity

World Food Safety Day – June 7th!

May 30, 2025 by julie.prouse

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World Food Safety Day 2025 is a reminder of the importance of keeping our food safe. Safe food helps prevent illness, reduces medical expenses, and supports healthier lives. When we understand how to handle and prepare food safely, we can make safer choices to protect ourselves and our families.

Using a food thermometer is an easy way to make sure your food is safe to eat. It tells you if meat, chicken, fish, and other foods are cooked enough to kill harmful germs. Sometimes food looks done but isn’t hot enough inside.

 

 

Filed Under: healthy tips

Celebrate National Beef Month with Flavor and Nutrition!

May 15, 2025 by julie.ommert

Let’s recognize the delicious, nutritious, and economic value of beef. Did you know there are 29 cuts of beef that meet USDA guidelines for lean? With thoughtful planning and preparation, beef can be a healthy, flavorful part of your meals.

Lean beef is a powerhouse of nutrients. Just one three-ounce cooked serving provides 10 essential nutrients, including protein, iron, zinc, and B vitamins—all vital for a strong and healthy body.

Celebrate by exploring new recipes, learning cooking tips, and following food safety best practices. Make beef a wholesome and delicious part of your plate!

Filed Under: healthy tips, recipes

September 11, 2024 by julie.prouse

Flu Season is Near!

¡La temporada de gripe está cerca!

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https://efnep.tamu.edu/2024/09/11/flu-season-is-near-la-temporada-de-gripe-esta-cerca/

Filed Under: healthy tips Tagged With: health tips, vaccines

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Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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