Pantry Power

February is Canned Food Month—a great time to celebrate convenient, budget-friendly pantry staples that make healthy meals easier. Canned fruits, vegetables, beans, and proteins can help stretch your food dollars while saving prep time. To help you get started, we’re sharing an EFNEP recipe that uses canned goods to create a simple, nutritious meal your family will enjoy. 🥫

Marinated Three Bean Salad