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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
cups
|
Ingredients
- 1/2 cup green onion thinly sliced
- 1 can mandarin oranges drained
- 1/3 cup coarsely chopped pecans
- 1/8 tsp pepper
- 1 medium ripe avocado peeled and sliced
- 2 cups cooked shredded chicken
- 4 cups torn salad greens
Ingredients
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Instructions
- Wash your hands and clean your cooking area.
- Clean the tops of canned food items before opening them.
- Wash and slice onion.
- In a bowl, combine the onion, oranges, pecans and pepper.
- Refrigerate for 30 minutes.
- Wash salad greens and avocado.
- Just before serving, wash, peel and slice avocado and tear salad greens.
- Place the greens in a salad bowl.
- Top with orange mixture, shredded chicken and avocado slices.
- Drizzle with dressing before serving.
Recipe Notes
Nutrition Facts Servings: 8, Serv. size: 11/2 of recipe (141g), Amount per serving: Calories 150, Total Fat 9g (12% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 115g (5% DV), Total Carb. 8g (3% DV), Fiber 3g (11% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 10g, D (0% DV), Vitamin D 0mcg (0% DV) Calcium 27mg (2% DV), Iron 1mg (6% DV), Potas. 349mg (8% DV).
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