• Skip to primary navigation
  • Skip to main content
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Menu
  • HOME
  • Inside EFNEP
  • Making A Difference
  • County Offices
    • Bexar County
    • Cameron County
    • Dallas County
    • El Paso County
    • Fort Bend County
    • Harris County
    • Hidalgo County
    • Nueces County
    • Tarrant County
    • Travis County
  • Recipes – Under Construction

Licuado De Fresa

January 3, 2019 by alex.kelley

Jump to Recipe Print Recipe

 

Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Strawberry surprise smoothie

Licuado De Fresa

Print Recipe Share on Facebook Share on X Share on WhatsApp Share by Email
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert, Kid Friendly, Main Dish, smoothie, Snack
Servings 3 taza

Ingredients
  

  • 1 taza de yogur de vainilla - bajo en grasa
  • 1/4 taza de concentrado de jugo de naranja congelado
  • 1 taza de fresas congeladas
  • 1 taza de pedazos de piña
  • 1 banana - congelada, (cortada en pedazos sin cascara antes de congelar)
  • Hielo y agua según sea necesario

Instructions
 

  • Lávese las manos y limpie su área para cocinar.
  • Agregue el yogur, el concentrado de naranja y la fruta a la licuadora.
  • Licúe los ingredientes en la licuadora hasta que la consistencia esté suave.
  • Sirve inmediatamente.

Nutrition Facts Servings

Datos de Nutricion. Raciones 6, Tamano por Racion 3/4 taza, Calorias 100, Grasa Total 0.5g (1% VD), Grasa Saturada 0g (0% VD), Grasa Trans 0g, Colesterol 0mg (0% VD) Sodio 25mg (1% VD), Carbohidrato Total 21mg (8% VD), Fibra Dietetica 2g (7% VD), Los azucares totales 16g (Incluye 3g de Azucares anadidos, 6% VD), Proteinas 2g, Vitamina D 1mcg (6% VD), Calcio 125mg (10% VD), Hierro 0mg (0% VD), Potasio 285mg (6% VD).
Keyword Dairy, Fruit, Spanish

Filed Under: Spanish Recipe

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veteran's Portal
  • Equal Opportunity
  • Open Records/Public Information