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  • Recipes – Under Construction

Ole Frijoles Dip

June 16, 2025 by jacob.jackson

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Expanded Food and Nutrition Education Program (EFNEP) logo (small)
Ole frijoles dip

Ole Frijoles Dip

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Course Kid Friendly, Side Dish, Snack

Ingredients
  

  • 1 can (16-oz) fat-free refried beans
  • 1/2 cup salsa
  • 2/3 cup reduced-fat cheddar cheese,

    shredded

Instructions
 

  • Wash your hands, clean the cooking area and the tops of canned food items.
  • In a microwave-safe medium bowl, combine beans, salsa, and cheese. Mix gently.
  • Heat 1 minute in the microwave or until the cheese melts.
  • Remove bowl from microwave carefully.
  • Serve immediately. Can be served with bell pepper slices, carrot chips, or whole wheat crackers.

Nutrition Facts Servings

Nutrition Facts Servings: 8, Serv. size: ΒΌ cup, Amount per serving: Calories 80, Total Fat 2g (3% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 430mg (19% DV), Total Carb. 9g (3% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (8% DV), Iron (6% DV), Potas. (6% DV)
Keyword Dairy, English, Protein, Vegetables

Filed Under: recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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