World Baking Day is celebrated on May 18!
It’s a fun and budget-friendly activity for families, offering a chance to pass down cherished baking traditions and recipes from one generation to the next.
Baking starts with one essential ingredient: flour. Choosing the right type of flour can make all the difference in the texture, flavor, and overall success of your baked goods.
Want to see flour in action? Try our Carrot Pineapple Bread!
