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  • Recipes – Under Construction

Salteado de Sopa Ramen

January 3, 2019 by alex.kelley

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Texas A&M AgriLife Extension logo (color)
ramen beef skillet

Salteado de Sopa Ramen

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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Kid Approved, Main Dish
Servings 1 taza

Ingredients
  

  • 2 cucharaditas de aceite vegetal o de oliva
  • 1 taza de cebolla - picada (aproximadamente 1 cebolla mediana)
  • 1 zanahoria picada o cortada en trozos pequeños
  • 2 tazas de salteado de verduras con brócoli congelado - descongelado
  • 2 taza carne o pollo cocido - en trozos pequeños
  • 1 taza agua
  • 1 paquete de 3-onzas de fideos ramen con sabor a carne de res - en trozos

Notes

Datos de Nutricion. Raciones 4, Tamano por Racion 1 3/4 taza, Calorias 260, Grasa Total 8g (10% VD), Grasa Saturada 2.5g (13% VD), Grasa Trans 0g, Colesterol 55mg (19% VD) Sodio 430mg (18% VD), Carbohidrato Total 21mg (8% VD), Fibra Dietetica 1g (4% VD), Los azucares totales 3g (Incluye 2g de Azucares anadidos, 0% VD), Proteinas 24g, Vitamina D 0mcg (0% VD), Calcio 40mg (4% VD), Hierro 2mg (10% VD), Potasio 276mg (6% VD).
Keyword Grains, Protien, Spanish, Vegetables

Filed Under: Spanish Recipe

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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