Apple Bread
Ingredients
- 2 eggs
- 2/3 cup sugar
- 1/4 cup applesauce - unsweetened
- 1/4 cup vegetable oil
- 1 tsp vanilla
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 cups apples - grated
Directions
- Wash your hands and clean your cooking area.
- Preheat oven to 350°F. In a medium bowl, beat the eggs.
- Add sugar, applesauce, oil and vanilla to eggs. Beat until smooth.
- In the second bowl, combine flours with baking powder, salt and cinnamon Mix well.
- Add dry ingredients and apples to the first mixture.
- Mix all ingredients until blended.
- Pour into 2 greased loaf pans or muffin cups (or mini muffin tin), fill to about 2/3 full.
- Bake loaves for 1 hour. Regular or Mini muffins for 8-10 minutes.
Nutrition Facts
Serv. size: 1 ½ inch slice; 16 reg. muffins (53g), Amount per serving: Calories 140, Total Fat 4.5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 150g (7% DV), Total Carb. 23g (8% DV), Fiber 2g (7% DV), Total Sugars 10g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium 17mg (2% DV), Iron 1mg (6% DV), Potas. 64mg (2% DV).
