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  • Recipes – Under Construction

Apple Bread

June 5, 2018 by

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apple bread

Apple Bread

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Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Dessert, Kid Approved, Main Dish, Side Dish, Snack
Servings 1.5 inch slice

Ingredients
  

  • 2 eggs
  • 2/3 cup sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 2 cups apples - chopped or grated

Instructions
 

  • Wash your hands and clean your cooking area.
  • Preheat oven to 350°F
  • In the first bowl, beat the eggs.
  • Add sugar, applesauce, oil and vanilla to eggs. Beat until smooth.
  • In the second bowl, sift flours, baking soda, baking powder, salt and cinnamon together.
  • Add sifted ingredients and apples to the first mixture.
  • Mix all ingredients until blended
  • Pour batter into a greased loaf pan.
  • Bake for 1 hour.

Notes

Nutrition Facts Servings: 16, Serv. size: 1 ½ inch slice, Amount per serving: Calories 140, Total Fat 4.5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 150g (7% DV), Total Carb. 23g (8% DV), Fiber 2g (7% DV), Total Sugars 10g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (2% DV).
Keyword English, Fruit, Grains, Protien

Filed Under: recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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