Go Back
apple bread

Apple Bread

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Servings 1.5 inch slice

Ingredients
  

  • 2 eggs
  • 2/3 cup sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 2 cups apples chopped or grated

Instructions
 

  • Wash your hands and clean your cooking area.
  • Preheat oven to 350°F
  • In the first bowl, beat the eggs.
  • Add sugar, applesauce, oil and vanilla to eggs. Beat until smooth.
  • In the second bowl, sift flours, baking soda, baking powder, salt and cinnamon together.
  • Add sifted ingredients and apples to the first mixture.
  • Mix all ingredients until blended
  • Pour batter into a greased loaf pan.
  • Bake for 1 hour.

Notes

Nutrition Facts Servings: 16, Serv. size: 1 ½ inch slice, Amount per serving: Calories 140, Total Fat 4.5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 150g (7% DV), Total Carb. 23g (8% DV), Fiber 2g (7% DV), Total Sugars 10g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (2% DV).