Healthy Holiday Vegetable Platter
Course
side dish
Servings
12
people
Servings
12
people
Ingredients
4
cups
Broccoli
1
cup
Cherry Tomatoes
1/2
Yellow Bell Pepper
cut into strips
1 1/2
cups
Cauliflower Florets
15
Pretzel Sticks
Instructions
Wash your hands and clean your cooking area.
Arrange broccoli on a platter in the shape of a tree.
Decorate with pepper strips and cherry tomatoes.
Place pretzels to form a trunk and add cauliflower as snow.
Enjoy!