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Healthy Holiday Vegetable Platter

December 3, 2018 by nadia.payne


Print Recipe
Healthy Holiday Vegetable Platter
Votes: 1
Rating: 5
You:
Rate this recipe!
Course side dish
Servings
people
Ingredients
  • 4 cups Broccoli
  • 1 cup Cherry Tomatoes
  • 1/2 Yellow Bell Pepper cut into strips
  • 1 1/2 cups Cauliflower Florets
  • 15 Pretzel Sticks
Course side dish
Servings
people
Ingredients
  • 4 cups Broccoli
  • 1 cup Cherry Tomatoes
  • 1/2 Yellow Bell Pepper cut into strips
  • 1 1/2 cups Cauliflower Florets
  • 15 Pretzel Sticks
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash your hands and clean your cooking area.
  2. Arrange broccoli on a platter in the shape of a tree.
  3. Decorate with pepper strips and cherry tomatoes.
  4. Place pretzels to form a trunk and add cauliflower as snow.
  5. Enjoy!
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Filed Under: recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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