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  • Recipes – Under Construction

Healthy Holiday Vegetable Platter

December 3, 2018 by nadia.payne

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Healthy Holiday Vegetable Platter

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Course Side Dish
Servings 12 people

Ingredients
  

  • 4 cups Broccoli
  • 1 cup Cherry Tomatoes
  • 1/2 Yellow Bell Pepper cut into strips
  • 1 1/2 cups Cauliflower Florets
  • 15 Pretzel Sticks

Instructions
 

  • Wash your hands and clean your cooking area.
  • Arrange broccoli on a platter in the shape of a tree.
  • Decorate with pepper strips and cherry tomatoes.
  • Place pretzels to form a trunk and add cauliflower as snow.
  • Enjoy!
Keyword english

Filed Under: recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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