• Skip to primary navigation
  • Skip to main content
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Expanded Food and Nutrition Education Program
Expanded Food and Nutrition Education ProgramEducating families since 1969
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Menu
  • HOME
  • Inside EFNEP
  • Making A Difference
  • County Offices
    • Bexar County
    • Cameron County
    • Dallas County
    • El Paso County
    • Fort Bend County
    • Harris County
    • Hidalgo County
    • Nueces County
    • Tarrant County
    • Travis County
  • Recipes – Under Construction

Healthy Holiday Vegetable Platter

December 3, 2018 by nadia.payne

Jump to Recipe Print Recipe

Texas A&M AgriLife Extension logo (color)

Holiday Vegetable Platter

Print Recipe Share on Facebook Share on X
Course Kid Approved, Snack
Servings 12 people

Ingredients
  

  • 4 cups Broccoli
  • 1 cup Cherry Tomatoes
  • 1/2 Yellow Bell Pepper - cut into strips
  • 1 1/2 cups Cauliflower Florets
  • 15 Pretzel Sticks

Instructions
 

  • Wash your hands and clean your cooking area.
  • Arrange broccoli on a platter in the shape of a tree.
  • Decorate with pepper strips and cherry tomatoes.
  • Place pretzels to form a trunk and add cauliflower as snow.
  • Enjoy!
Keyword English, Grains, Vegetables

Filed Under: recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veteran's Portal
  • Equal Opportunity
  • Open Records/Public Information