Crunchy Banana on a Stick
Servings Prep Time
1stick 15minutes
Cook Time
1hour
Servings Prep Time
1stick 15minutes
Cook Time
1hour
Ingredients
Instructions
  1. Wash your hands and clean your cooking area.
  2. Cover cookie sheet with waxed paper.
  3. Peel bananas and cut in half.
  4. Place a wooden stick into each banana half.
  5. Roll the banana in yogurt, then in cereal.
  6. Place the banana on the cookie sheet and freeze about 1 hour or until firm.
  7. To store, wrap each banana in plastic wrap or foil and store in the freezer.
Recipe Notes

Nutrition Facts Servings: 8, Serv. size: 1 stick (112g), Amount per serving: Calories 120, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 80g (3% DV), Total Carb. 27g (10% DV), Fiber 2g (7% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 4g, D (0% DV), Calcium (10% DV), Iron (20% DV), Potas. (6% DV).