Author: julie.ommert
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Food of the Month: Pumpkin
Texas is the fourth-largest producer of commercial pumpkins. More than 90% of pumpkins are grown for seasonal ornamental use, even though this fall favorite is actually a fruit! Looking for a way to use all those pumpkin seeds? Try our Roasted Pumpkin Seeds recipe!
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Parfait Day is November 25
Parfaits make a quick and nutritious snack or dessert. Simply layer yogurt and graham crackers or low-fat granola with a favorite fresh, frozen, or canned fruit. Try our – Almost a MyPlate Sundae to celebrate the day!
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Thanksgiving & Leftovers
It’s that time of year again when families and friends gather to give thanks and share a Thanksgiving meal. Ensuring food safety before, during, and after cooking is essential. To keep your holiday enjoyable for all the right reasons, remember not to overlook one important part of the meal: the leftovers. Remember these food safety…
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Better Breakfast Month
September is Better Breakfast Month According to a survey, 43% of people say convenience is the biggest factor in their breakfast choices.With just a few small changes to your usual morning routine, you can create a healthy breakfast that works for your lifestyle. Aim to “break the fast” with a meal that includes at least…
