Ice Cream In A Bag
Ingredients
- 4 tsp granulated sugar
- 1 cup 1% milk
- 1 1/2 tsp vanilla extract
- 1/2 cup rock salt
- 5 cups ice cubes
Directions
- Wash your hands and clean your preparation area.
- Fill the large bag half full of ice and add rock salt. Seal the bag.
- Put milk, vanilla, and sugar into a small bag and seal it.
- Place a small bag inside of the large bag and seal again carefully.
- Shake until mixture is ice cream. About 5 minutes.
- Wipe off the top of the small bag, then open carefully and enjoy!
Nutrition Facts
Serv. size: ½ a bag (136g), Amount per serving: Calories 90, Total Fat 1.5g (2% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 65mg (3% DV), Total Carb. 15g (5% DV), Fiber 0g (0% DV), Total Sugars 15g (Incl. 9g Added Sugars, 18% DV), Protein 5g, Vit. D 1mcg (6% DV), Calcium 150mg (10% DV), Iron (0% DV), Potas. (0% DV).
