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  • Recipes – Under Construction

Brochetas De Frutas Y Bayas

June 16, 2025 by jacob.jackson

Jump to Recipe Print Recipe

 

Expanded Food and Nutrition Education Program (EFNEP) logo (small)
Berry and banana skewers

Brochetas De Frutas Y Bayas

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Course Dessert, Kid Friendly, Side Dish, Snack
Servings 10 brochetas

Ingredients
  

  • 2 tazas de frambuesas
  • 3 1/2 tazas de fresas, en rebanadas
  • 3 plátanos medianos, en rebanadas
  • 1/2 taza de arándano
  • 10 brochetas

Instructions
 

  • Lávese las manos y limpie el área en la que va a cocinar.
  • Lave toda la fruta.
  • Para las primeras 5 brochetas, inserte y alterne fresas y plátanos. Tape con una frambuesa.
  • Con el resto de las 5 brochetas, alterne poner los arándanos y las frambuesas.
  • Sirve.

Nutrition Facts Servings

Información nutricional: Porciones: 10, Tamaño de la porción: 1 brocheta (126 g), Cantidad por porción: Calorías 70, Grasas totales 0 g (0 % VD), Grasas saturadas 0 g (0 % VD), Grasas trans 0 g, Colesterol 0 mg (0 % VD), Sodio 0 g (0 % VD), Carbohidratos totales 17 g (6 % VD), Fibra 4 g (14 % VD), Azúcares totales 3 g (Incl. 0 g de azúcares añadidos, 0 % VD), Proteína 1 g, Vitamina D 0 mcg (0 % VD), Calcio 18 mg (18 % VD), Hierro 1 mg (6 % VD), Potasio 258 mg (6 % VD)
Keyword Fruit, Spanish

Filed Under: Spanish Recipe

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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