Every day, you handle, cook, and prepare food for yourself and your loved ones. The steps you take can mean the difference between a healthy meal and a serious case of foodborne illness. Each year, 1 in 6 Americans gets sick from contaminated food. The good news? Most cases are preventable.
Take time this month to learn how small changes can keep your kitchen safe and your family healthy—one meal at a time.
Watch the quick food safety video to learn more.
