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  • Recipes – Under Construction

Family Taco Night

October 18, 2019 by

Jump to Recipe Print Recipe

Family Taco Night

Print Recipe
Course Main Dish

Ingredients
  

  • 2 tsp chili powder
  • 3 tsp ground cumin
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1 lb ground 93% turkey add water if neccessary
  • 12 crunch taco shells
  • 4 ounces 2% reduced-fat shredded Mexican-blend cheese
  • 2 cups shredded romaine lettuce

Instructions
 

  • Wash your hands and clean your cooking area.
  • Combine first 6 ingredients in a small bowl; add red pepper, if desired.
  • Heat a large skillet over medium-high.
  • Coat pan with cooking spray.
  • Add turkey; cook 5 minutes or until browned, stirring to crumble.
  • Sprinkle with spice mixture; cook 1 minute or until fragrant, stirring constantly.
  • Add 3/4 cup water; cook 4 minutes or until thickened and meat is done.
  • Heat taco shells according to package directions.
  • Fill shells evenly with turkey filling, lettuce, tomato, avocado, and cheese.
  • Serve.

Notes

Datos de Nutricion. Raciones 6, Tamano por Racion 2 tacos (155g), Calorias 260, Grasa Total 12g (15% VD), Grasa Saturada 5g (25% VD), Grasa Trans 0g, Colesterol 60mg (20% VD) Sodio 250mg (11% VD), Carbohidrato Total 17mg (6% VD), Fibra Dietetica 2g (7% VD), Los azucares totales 1g (Incluye 0g de Azucares anadidos, 0% VD), Proteinas 19g, Vitamina D 0mcg (0% VD), Calcio 162mg (10% VD), Hierro 2mg (10% VD), Potasio 156mg (4% VD).
Keyword english

Filed Under: recipes

Texas A&M AgriLife Extension Service
Texas A&M University System Member

This work is supported by the Expanded Food and Nutrition Education Program from the USDA National Institute of Food and Agriculture.

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