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Texas A&M AgriLife Extension and Expanded Food and Nutrition Education Program combined logo
Waldorf apple salad

Waldorf Apple Salad

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Kid Friendly, Salad, Side Dish, Snack
Servings 1 cup

Ingredients
  

  • 2 medium apples
  • 1 tbsp orange juice
  • 1/2 cup chopped celery
  • 1/2 cup raisins
  • 1/4 cup low-fat vanilla yogurt
  • 1/4 cup chopped pecans - optional

Instructions
 

  • Wash your hands and clean your cooking area.
  • Wash apples and celery. Core, and dice the apples, chop celery.
  • Place the apples in a large bowl with the orange juice and mix well.
  • Add remaining ingredients to the apples and toss gently.
  • Cover and refrigerate for at least 2 hours.

Nutrition Facts Servings

Nutrition Facts Servings: 6, Serv. size: ½ cup, Amount per serving: Calories 120, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 15g (1% DV), Total Carb. 22g (8% DV), Fiber 2g (7% DV), Total Sugars 16g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (6% DV)
Keyword Dairy, English, Fruit, Protein, Vegetables