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Sweet Potato Muffins

Sweet Potato Mini Muffins

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Servings 1 muffins

Ingredients
  

  • 4 tbsp margarine
  • 1/2 cup sugar
  • 2/3 cup cooked mashed sweet potatoes
  • 1 egg
  • 3/4 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup skim milk
  • 1/4 cup chopped pecans
  • 1/4 cup chopped raisins

Instructions
 

  • Wash your hands and clean your cooking area.
  • Pre-heat your oven to 400°F.
  • In medium mixing bowl, cream margarine and sugar.
  • Add egg and cooked sweet potatoes; mix well.
  • In the large bowl, stir flour with baking powder, salt, and spices.
  • Alternate adding milk and the potato mixture to the large bowl with your dry ingredients.
  • Fold in nuts and raisins.
  • Spoon into greased 1 ½ inch mini muffin tins, filling each 2/3 full.
  • Bake at 400°F for 10 minutes or until golden brown
  • Let cool for about 5 minutes before serving.

Notes

Nutrition Facts Servings: 12, Serv. size: 1 muffin (60g), Amount per serving: Calories 150, Total Fat 6g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 210g (9% DV), Total Carb. 22g (8% DV), Fiber 1g (4% DV), Total Sugars 12g (Incl. 8g Added Sugars, 16% DV), Protein 2g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potas. (2% DV)