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Strawberry Banana Candy Cane

Course Dessert, Side Dish
Servings 4 people

Ingredients
  

  • 10 Strawberries
  • 4 bananas

Instructions
 

  • Wash your hands and clean your cooking area.
  • Slice the banana approx. 1/2 inch thick.
  • Slice the top of the strawberry off and then slice the widest part of the strawberry approx. 1/2 inch thick.
  • Place the strawberries and bananas together to represent a candy cane.
  • On the bend you may wish to slice the strawberry / banana at an angle.
  • Use the end of the banana for the bottom of the cane curve.
  • Enjoy!